Nowadays, it’s become almost mandatory for restaurants and small food businesses to provide options that cater to special dietary needs. Quality vegan, vegetarian and gluten-free dishes in particular are options diners look for on every menu (yes, even at Southern BBQ joints), but these options can be a pain and difficult to execute successfully unless the chef has extensive training and experience in working with these cuisines. The chef behind Not Another Tofu Scramble has consulted with many food businesses to help them choose the best special dietary options for their menus and customer bases.
We navigate the intricate equation of cost-effectiveness, perishability, ease of production, flavor and texture profiles, composition, aesthetics, nutritional content, theme and customer appeal so you don’t have to. We can develop recipes for you from scratch or work with you collaboratively to put together options that don’t leave your customers with special dietary needs feeling like they had a second-rate dining experience.
Whether you’d like to re-vamp or expand your menu or just add a dish that isn’t the same old portobello mushroom with balsamic reduction, we make sure your diners can get what they need and your chef can focus on the types of cuisine they do best.
These consultation services can be provided in person in the Denver Metro Area or remotely, click the “Contact” tab to request more information.